Do you see the title of this post?! Grilled Nutella Sandwiches? Nutella Sandwiches?! Yep, you read correctly.
The best part about this recipe, besides the taste of course, is the fact that there are no rules! Want to load up on the Nutella? Go ahead! Want to load up on the brown sugar butter coating? Go ahead! Want a HUGE sandwich? Go ahead!
With four measly ingredients, these are an absolute snap to whip up. And you’ll want to.
Please excuse my images – or lack there of. As I’m sure you can relate to, I could barely photograph this puppy before I downed it!
Grilled Nutella Sandwiches
Adapted from Bon Appetit
For one serving:
2 slices challah (or another white bread)
1 tablespoon (or so) nutella
1 tablespoon (or so) butter
1/2-1 teaspoon (or so) light brown sugar
Spread the nutella on one slice of bread. Use as much or as little as you like! Put the other slice of bread on top to make a sandwich.
Melt the butter. Add the brown sugar and stir. Using a pastry brush, coat both sides of the sandwich in the brown sugar butter mixture. You may decide to increase (or decrease) the amount of butter and/or the brown sugar…it’s up to you!
Coat a skillet with non-stick spray (or more butter, if you’re feeling indulgant). When it’s hot, put the sandwich in. Press down with a spatula to compress the sandwich. Switch the sides and continue press every once in a while. Cook until both sides are golden brown…or darker, if you wish. After all, there are no rules!