New Obsession: Baked

Borders (bookstore) is closing. What great obsession could come from that? Well, after scoring two cookbooks I’d been eyeing for some time at 25% off, I’ll tell you: an obsession with Baked, a bakery originating in Brooklyn, New York (with locations in South Carolina now too). The books are graphic, eye-catching, and jam-packed with loads of MUST-try recipes. This is not good for my waistline at all…but seriously, you guys, these books are worth buying.

(photos from here and here)

*Having bought the books yesterday, I made the Sweet and Salty Brownies (yuuuum!) and have already planned to make two more recipes within the next week! If I can snap some pictures of the brownies, I’ll be sure to upload ’em!

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3 responses to “New Obsession: Baked

  1. I would LOVE those cookbooks and should stop by a Borders soon. Sweet and Salty Brownies sound heavenly. Please make and post them soon. Have a great week!

  2. Pingback: Baked: Mississippi Mud Cake (i.e. a treat you MUST make) | The Baking Connoisseur

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