Mmm….Nutella. How can you not love it?! So, in a desire to whip up some cookies for a friend’s birthday, I googled “Nutella cookies.” To a bit of my surprise, I was given tons of choices! I don’t know why it took so long for me to search for a Nutella cookie recipe…I mean, really! But anyway, I settled on a recipe, and made the cookies.
And, uh, I should mention these are by no means the world’s best photos. I was just trying to quickly snap a few pictures, and admittedly, I didn’t have the best lighting. Oops. Sorry.
The Process: Not difficult…pretty much just an average process for making cookies.
The Verdict: Well, to be honest, it’s hard to give a final verdict. I definitely stole quite a few tastes of the dough, and man, it was good! However, I only had a taste of half of a finished cookie (Rob had the other half), because I wanted to give as many as I could to the friend whose birthday it was. So, yes, I’d say the finished product was good. But….not amazing. Also, these, interestingly enough, have cinnamon. I would perhaps scale back the amount – or even eliminate it all together in the future. Again though, it’s hard to say whether these feelings about the cookies can be fully trusted considering I did only have half a cookie. The friend, for the record, said they were good. But who knows if she was only being polite!
The idea of Nutella cookies still intrigues me, so it’s something I’ll probably play around with a bit more in the future. I’ll be sure to let you know about it if I do!
You want to try out the recipe for yourself? Please tell me what you think if you do make ’em…I would love to hear!
Nutella Chocolate Chip Cookies
From Lovin’ From the Oven
8 tablespoons unsalted butter (1 stick), at room temperature
2/3 cup granulated sugar
1/3 cup light brown sugar
2/3 cup Nutella (chocolate hazelnut spread)
1/2 teaspoon vanilla extract
1 large egg
1/2 cup semisweet chocolate chips
Mix together flour, cocoa, cinnamon, baking powder, baking soda and salt. Set aside dry ingredients.
Cream together butter, granulated sugar and brown sugar until light and fluffy. Mix in Nutella and vanilla extract. Mix in egg.
Add flour mixture and mix until just incorporated. Add chocolate chips. Chill for at least 1 hour.
Drop tablespoons of dough 2 inches apart onto parchment lined baking sheets. Bake at 350 for about 11 minutes until the edges look set. Cool on baking sheet for 5 minutes then carefully remove to cooling racks.
*Note: I didn’t chill for the full hour, because I was pressed for time. I also didn’t have quite the full amount of Nutella.